Ofrenda Dinner at Market Platz

Ofrenda Dinner
At Market Platz
A Special Day of the Dead Dinner
Friday, October 30, 2026 at 6pm

An evening celebrating Mexican traditions through a culinary experience that brings together local ingredients and flavors that evoke our roots.

Mxn $1,350 per person
Gratuity included
Reservations: [email protected]

Welcome Cocktail
Marigold Spirit
A signature cocktail created especially for this Day of the Dead evening, inspired by the season's citrus and floral aromas.

Course I
Offering Light
Roasted Pumpkin Soup
Roasted pumpkin soup with toasted pumpkin seeds,
fresh cream, and herb oil.

Course II
Amber Night
Beef Carpaccio
Thinly sliced beef, Parmesan, capers, fresh arugula, olive oil, and lemon.
(Beet can be substituted for beef carpaccio)

Course III
Marigold Soul
Herb-Roasted Chicken with Lemon
Roasted chicken with herb, margold, and lemon butter,
served with golden potatoes and roasted pan au jus.

OR

The Long Night
Slow-Braised Short Rib
Slow-braised short rib glazed with red wine and ancho chile,
served with potato purée and roasted vegetables.

Or
Heaven, Earth and Sea
Pan-Seared Red Snapper
Served with lime cilantro butter and capers.
Potato purée and roasted vegetables.

COURSE IV
The Final Sigh Pan de Muerto & Convent-Style Mexican Chocolate
Pan de muerto served with traditional Mexican convent-style chocolate, reimagined in a contemporary way to celebrate Mexico's memories and flavors.

A four-course dining experience
Includes 2 glasses of Mexican red or white wine

We Make Dining History
Location: Stirling Dickinson 2