Notte Italiana Opera Dinner at Ziracco

ou are cordially invited to Notte Italiana: Opera Dinner at Ziracco, presented by Operísima México Opera Studio and Ziracco Trattoria Concetto.

Event Details

Date: Tuesday, November 17th

Time: 6:00 PM

Price: $1,450 per person (gratuity included)

Location: Ziracco Trattoria Concetto, Calle del Dr Ignacio Hernández Macías #98

WhatsApp: 5511487107

Reservations: [email protected]

What's Included

Opera performance and full dinner menu

Welcome cocktail

2 glasses of red or white wine

Appetizers (to share)

Choice of main course

Choice of dessert

Menu

Appetizers (To Share)

Carpaccio di salmone: Thin slices of salmon and pear dressed with smoked salt, Dijon dressing, balsamic cream, red onion, and fine herb oil.

Insalate Ziracco: Selection of lettuce, fried goat cheese, walnut, bell pepper, black Cerignola olives, mandarin, and cranberry with dill yogurt dressing.

Main Course (Choice of One)

Branzino al pepe verde: Sea bass fillet in a light green pepper, caper, white wine, and butter sauce.

Stracotto di manzo: Beef short rib, slow-cooked for 8 hours, served with polenta.

Tortelloni di ricotta e spinaci al pomodoro: Stuffed pasta with ricotta cheese and spinach, served with tomato sauce, basil, and parmesan.

Dessert (Choice of One)

Affogato Ziracco: Vanilla ice cream with espresso coffee, walnut, balsamic reduction, and topped with red berries.

Tiramisù tradizionale

Opera Program

First Part

Marechiare - Francesco Paolo Tosti

Non ti scordar di me - Ernesto De Curtis

Torna a Surriento - Ernesto De Curtis

Second Part
4. L'alba separa dalla luce l'ombra - Francesco Paolo Tosti
5. Rondine al nido - Vincenzo De Crescenzo
6. Parlami d'amore, Mariù - Cesare Andrea Bixio

Third Part
7. Dicitencello vuje - Rodolfo Falvo
8. Nella Fantasia - Ennio Morricone
9. Funiculì, funiculà - Luigi Denza