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BOVINE BISTRO | An afternoon for better drinking

This event has already happened.

  • Friday August 21

    3:00 pm - 5:00 pm

  • BOVINE Bistro

    BOVINE Bistro, Aldama, Zona Centro, Centro, San Miguel de Allende, Gto., México

  • Cover Charge

Event Description

On Friday, August 21st, Bovine hosts an intimate experience: a Wine Masterclass. This tasting session, led by French sommelier Diego Heckenauer, will be accompanied by canapés created by our chef, Juan Carlos.

Alba de Vetus Albariño
paired with kampachi crudo and melon consommé.

Zutanita Côtes de Provence
paired with *pulpo a la talla* (grilled marinated octopus) and persillade.

Cheval Noir Bordeaux Rouge
paired with a suckling pig taco in peanut sauce.

An experience designed for wine lovers, as well as for those wishing to learn how to observe, smell, and taste wine from a new perspective.

Friday, August 21 · 3:00 PM
Limited capacity
$785 MXN per person
Service charge not included.

Reserve your spot.
📲 wa.me/4151520811

Bovine Bistro · Hotel Matilda

Reservations

Limited availability
$785 MXN per person
Service charge not included.

Venue

BOVINE Bistro

BOVINE Bistro, Aldama, Zona Centro, Centro, San Miguel de Allende, Gto., México

Location Map

Event Information

Categories / Genres

Performers

Diego Heckenauer

Diego Heckenauer

Juan Carlos

Juan Carlos

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